Libby’s, an emerging gluten-free bakery, is delighted to announce that it has been bestowed with the esteemed Gold Award for Best Bread at the 2023 Free From Food Awards. The recognition was specifically awarded to our outstanding ‘Seeded Sourdough’ bread.
The panel of judges commended the bread, stating, “It is truly remarkable for a gluten-free sourdough bread to achieve such excellence. It boasts a delightful texture, and the level of sourness is perfectly balanced.”
Under the guidance of Keri Moss, the winner of Professional MasterChef, our dedicated team has worked tirelessly to create gluten-free baked goods that not only surpass expectations in terms of taste but also meet the highest standards of quality and safety.
“We are overjoyed and immensely proud to receive the Free From Food Award for Best Bread in our very first attempt,” expressed Simon Wolanski, the Founder of Libby’s.
“This prestigious accolade serves as a testament to the unwavering dedication and passion exhibited by our entire team. Countless hours of pushing boundaries, innovation, and unwavering commitment have been invested to craft gluten-free bread and pastries that truly transform the lives of our customers,” he added.
In addition to the Gold Award for Best Bread, Libby’s was also honored with a Silver Award for its delectable ‘Say Cheese’ gluten-free pizza and secured the runner-up position in the ‘Start-Up of the Year’ category.
For further details about Libby’s and our award-winning range of gluten-free products, kindly visit www.libbys.co or reach out to Simon Wolanski at simon@libbys.co.
